| Dale Cox is a professional food scientist (B.S., M.S. Food Science) with 23 years’ experience developing and optimizing foods, many of which you will recognize. Now, he brings a unique perspective to how we should eat, including processed foods, to his Edible Knowledge brand of award-winning* food science experiment-based courses, including an online only series for the whole family designed to improve your cooking and baking skills and demystify mystery ingredients through food science. An avid fan of physics and LEGO bricks, he also has created popular physics courses that use LEGO Technic elements for the experiments. *2024 and 2025 Practical Homeschooling Magazine First Place customer choice awards |
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